References:

SLD (Second Level Domain): http://en.wikipedia.org/wiki/Second-level_domain
ccSLD (Country Code Second Level Domain): http://en.wikipedia.org/wiki/CcSLD

Three questions really.

1) Has anyone got the Bakery SSO working with a ccSLD?

For instance: example.co.jp rather than example.com

2) Can the subdomains be more than one deep to the left of the ccSLD? For instance to destinguish between a desktop site and a mobile site like this:

www.shop.example.co.jp and mob.shop.example.co.jp as well as www.example.co.jp

3) Does Bakery SSO specifically continue to work if https (UCC/SAN SSL Certificate) is used for selected pages for subdomains like those above?

I've looked at the two session cookies, for secure and for unencrypted http, so understand how this should work, just wondered if anyone is using it successfully.

Thanks for any assistance.

Comments

coltrane’s picture

coltrane
he/him
commented
Status: Active » Fixed

I don't know if anyone has specifically tested a ccSLD but Bakery does work with 2 (and more) level deep subdomains.

Bakery *can* work with mixed-mode pages, but it is not recommend. #1338004: Do not store master protocol in init to better support mixed SSL domains is further handling that.

Status: Fixed » Closed (fixed)

Automatically closed -- issue fixed for 2 weeks with no activity.